I am very happy that when I visit the union supermarket I can sometimes find nice food with low prices - such as 10p for a sandwich, when the "use by date" gets near the end. I hope this keeps being this way. :)
But I've just found out that all the food is wasted if not bought. I also understand that it is complex to implement successful food waste policies.
My idea is that it would be nice to have some specialist taking care of such policy implementation at the uni. Also, maybe adherence to more global - not just the uni - protocols regarding sustainability wherever possible, please.